Hello Saigon Menu
Introducing Hello Saigon, a delightful Vietnamese eatery nestled at 180 Bleecker St, New York. Specializing in an irresistible array of sandwiches and noodles, Hello Saigon captures the essence of authentic Vietnamese cuisine. Their menu boasts mouthwatering offerings, from the renowned pho to the iconic banh mi, praised for its fresh ingredients and perfect bread sourced from a Brooklyn bakery.
Guests rave about the Avocado & Shrimp Summer Rolls and the hearty Hello Saigon Special Noodle Soup, bursting with flavors. The ambiance is casual yet inviting, making it a great spot for brunch, lunch, or dinner. With options for vegans and families, along with a vibrant atmosphere, it’s no wonder this restaurant has become a favorite for locals and visitors alike. Enjoy the vibrant flavors of Vietnam right in the heart of the city!
Lunch Special
3 Vietnamese Hamburgers for $20
3 Homemade Beef Patty Hamburgers for only $20. Limited Time Only
Hello Saigon Seafood Noodle (Dry or Soup Style) (Pho Do Bien Kho hoac Nuoc)
Vietnamese Style Dry or Soup Seafood Noodle w Chicken Broth
Hello Saigon Boneless Short Rib Dry Noodle w your Choice of Sauce (Bun Suon Bo Sot)
Rice Vermicelli w Sauteed Short Rib and your style of sauce
Hello Saigon Rice Crepe w Ham (BCCL)
Vietnamese Steam rice crepe served w shredded cabbage, bean sprout, fried shallot and Ham
Hello Saigon Rice Crepe w BBQ Pork (Banh Cuon Thit Nuong)
Vietnamese Steam rice crepe served w shredded cabbage, bean sprout, fried shallot and BBQ slice pork
Crispy Ricket Shrimp (Tom Hoa Tien)
Spring Roll w whole shrimp
Salt & Pepper Seafood Combination (Do Bien Thap Cam Chien Don)
Squid Ball, Shrimp Ball, Fish Ball and Soft Shell Crab
Deep Fried Seafood Plate (Ca Vien, Tom Vien Chien)
Fish Ball, Squid Ball, Shrimp Ball and Lobster Ball
Crispy Anchovies w Coconut Milk (Ca Com Xao Nuoc Dua)
Grilled Salmon on Sizzling Tray (Ca Hoi Nuong Vi)
Grilled Salmon w house special sauce
BBQ Walking Chicken w Lemongrass Seasoning served w Fries and Hainanese Rice (Ga Nuong Muoi Ot)
Ga Nuong Muoi Ot an kem Khoai Tay Chien va Com Hai Nam
Grilled Corn w Scallion
Bap Nuong Mo Hanh
Fried Shrimp Rolls over Vermicelli (Bun Cha Gio Tom)
Rice vermicelli served w fired shrimp rolls , shredded cabbage, bean sprout, cucumber, daikon and fish sauce on the side
Hainanese Rice
Crispy Fried Whole Flounder (Ca Luoi Trau Chien Don)
Served with a side of house special fish sauce and a small serving of white rice.
Crispy Rocket Shrimp, 2 pieces (Cha gio tom nho)
2 pieces of whole shrimp with pork in a fried crispy wrapper. Served with a side of lettuce and fish sauce.
Crispy Rocket Shrimp, 4 pieces (Cha gio tom Lon)
4 pieces of whole shrimp with pork in a fried crispy wrapper. Served with a side of lettuce and fish sauce.
Hello Saigon Special Menu
DAILY SPECIALS
Brisket Banh Mi French Dip Pho (Bnh M Nm & Ph B)
Comes with mayo, pate, Beef Brisket, daikon & carrot pickles, cucumber, cilantro, jalapeno, house dressing on a toasted baguette.Served with a bowl of beef broth.
4 Flavored Grilled Beef Sandwich (Bnh m b 4 mn)
Grilled Betel Leaf Beef, Sesame Beef, Lemongrass Beef and Vietnamese Beef Patties.Served with mayo, pate, cucumber, daikon and carrot pickles, cilantro, house special dressing.
Refreshing Green Papaya & Mango Salad (Gi Xoi u khng)
Served with green papaya, mango, shredded lettuce, Vietnamese coriander, daikon & carrot pickles, crushed roasted peanut, chili and garlic fish sauce (on the side).
Mango & Grilled Shrimp Summer Rolls (Gi Cun Xoi, Tm Nng)
2 rolls.Shredded mango, grilled shrimp, rice noodle, shredded lettuce, and chives wrapped in Vietnamese rice paper. Served with house special dipping sauce.
Soft-Shell Crab Summer Rolls (Gi cun cua lt chin b)
2 rolls.Sauteed butter soft-shell crab, rice noodle, shredded lettuce, and chives wrapped in Vietnamese rice paper. Served with house special dipping sauce.
COMBO Grilled Pork Meatballs over Rice Vermicelli with a choice of Soda (Combo Bn ch H Ni lon Soda)
Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.CHOOSE A SODA FLAVOR !
Combo Vietnamese Hot and Sour Shrimp Soup with Rice Vermicelli
With Okra, Pineapple, Bean spouts, Tomato, Taro Stem in Tamarind, Chicken broth and topped with Rice Paddy Herb.Served with small bowl of steamed rice vermicelli.* INSTRUCTIONS:Best way to have delicious Bun: - Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy !(Canh chua tm & chn bn)
Caramelized & Braised Pork with Quail Egg (Tht kho Trng Ct & Bnh M)
Served with French Baguette, cabbage pickles.Pork Rib & Pork Belly.Cooked in Clay Pot! *PLEASE NOTE: THIS ORDER REQUIRES ADDITIONAL TIME (EXTRA 5-10 MINUTES) TO PREPARE.
Fried Crispy Soft Shell Crab with Green Papaya & Mango Salad (GXDD CLOT)
One & half soft shell crab.Served with green papaya, mango, shredded lettuce, daikon & carrot pickles, crushed roasted peanut, chili and garlic fish sauce (on the side). (Gi Xoi u u & Cua Lt Chin B)
Combo SPECIAL HAM, PATE, PORK ROLLS SANDWICH with ICE COFFEE (BMDB CFSD)
Served with mayo, pate, cucumber, daikon and carrot pickles, cilantro, house special dressing. Vietnamese iced coffee with condensed milk.(Combo Bnh m c bit + C ph sa )
Combo BUTTER SAUTEED SOFT SHELL CRAB SANDWICH Soda (BMCLOT soda)
Served with mayo, pate, soft shell crab, cucumber, cilantro, daikon and carrot pickles, house special dressing.CHOOSE A SODA FLAVOR!with SODA (Combo Bnh m Cua Lt chin b + lon soda)
Vietnamese Grilled Pork Patties & Spring Roll Sandwich (BMNN CG)
Served with mayo, pate, cucumber, daikon and carrot pickles, cilantro, house special dressing.(Bnh m nem nng & ch gi)
Combo Fried Catfish & Grilled Shrimp Sandwich (BMCCHIEN ,TOMN)
Served with mayo, pate, cucumber, daikon and carrot pickles, cilantro, house special dressing. (Combo Bnh m c chin, tm nng)
Grilled Chicken over Fried Rice (Cm chin g nng)
Mild spicy BBQ dark meat chicken.Fried rice with egg, carrot, snow pea, jasmine rice.
Combo SAUTEED MARINATED FLANK STEAK CUBES OVER FRIED RICE with SODA (Combo Cm chin b lc lc lon soda)
Fried rice with egg, carrot, snow pea, jasmine rice. CHOOSE A SODA FLAVOR!
Combo HOUSE SPECIAL FRIED RICE Soda (CCDC SODA)
Shrimp, chicken, Vietnamese ham, sausage, egg, carrot, snow pea, jasmine rice. Choose a soda flavor!Comes with Soda (Combo CM CHIN DNG CHU + lon soda)
Combo Three Flavored Grilled Beef over White Rice (Cm b 3 mn)
Grilled Betel Leaf Beef, Sesame Beef and Lemongrass BeefServed with daikon & carrot pickles, tomato, cucumber, scallion oil garnish, fish sauce (on the side).
Combo GRILLED SLICED PORK & GRILLED SHRIMP OVER RICE VERMICELLI (BTN,Tomn,cgchay soda)
Comes with TARO SPRING ROLL . Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.CHOOSE A SODA FLAVOR!(Combo Bn tht nng, tm nng, ch gi chay + lon soda)
Combo GRILLED CHICKEN & GRILLED SHRIMP OVER RICE VERMICELLI (BGN,Tomn,cgchay soda)
Comes with TARO SPRING ROLL. Mild spicy BBQ dark meat chicken.Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.CHOOSE A SODA (Combo Bn g nng, tm nng, ch gi chay + lon Soda)
Combo VIETNAMESE GRILLED PORK SAUSAGE, Grilled pork slice, Veggy Spring roll SODA ( BNN,TN,cgchay soda)
($1.50 in saving)Comes with a taro spring roll. Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.CHOOSE A SODA FLAVOR!(Combo Bn tht nng, nem nng, ch gi chay + lon soda)
Combo FRIED CATFISH & TARO SPRING ROLL over WHITE RICE with SODA (Combo Cm c chin, ch gi chay lon soda)
Served with daikon & carrot pickles, tomato, cucumber, scallion oil garnish, fish sauce (on the side).CHOOSE A FLAVOR SODA!
TRIO GRILLED BEEF OVER RICE VERMICELLI (Bn b 3 mn)
Grilled Betel Leaf Beef, Sesame Beef and Lemongrass Beef.Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
Combo BRISKET AND BEEF BALL NOODLE SOUP (Combo PH NM, B VIN)
Beef broth simmered 24 hours and rice noodle. Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces. * INSTRUCTIONS:Best way to have delicious Pho: - Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy !
Combo HUE-STYLE SPICY BEEF & PORK NOODLE SOUP (BBH SODA)
The broth contains shrimp paste!Spicy lemongrass beef broth and rice noodle with beef shin, beef brisket, Vietnamese ham, pork leg. Topped with scallion, onion, Vietnamese coriander, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces. Comes with Soda (Combo Bn B Hu + lon soda)* INSTRUCTIONS:Best way to have delicious Bun: - Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy!
Crispy Fried Banana Spring Roll (Ch gi Chui)
4 pieces per order.Served with House Special Coconut Sauce (on the side).
THE WISHFUL SUNSHINE ISLAND DESSERT (Ch Thi Dng)
Corn, red & black bean, tapioca pearls, coconut milk, mung bean.Topped with crushed iced & roasted peanut.
Fresh Young Coconut (Tri Da ti)
Serve chilled.
Combo Vietnamese Special Beef Burger with Soda (HBG/FF SODA)
Cheeseburger topped with lettuce, tomato and house dressing.Served with house cut fries. Choose a flavor of soda!(Hamburger B, khoai ty ti chin + lon Soda)
Caramelized & Braised Pork with Quail Egg (Tht kho Trng Ct)
Pork Rib & Pork Belly.Cooked in Clay Pot! Served with small bowl of jasmine rice, cabbage pickles.*PLEASE NOTE: THIS ORDER REQUIRES ADDITIONAL TIME (EXTRA 5-10 MINUTES) TO PREPARE.
Grilled Lamb Chops LIMITED TIME
Lamb chops marinated with Lemongrass
Avocado & Shrimp Summer Rolls (Gi cun b, tm)
2 rolls.Poached shrimp, avocado, rice noodle, shredded lettuce, and chives wrapped in Vietnamese rice paper. Served with special dipping peanut sauce.
Shrimp Summer Rolls (Gi cun)
2 rolls.Poached shrimp, rice noodle, shredded lettuce, and chives wrapped in Vietnamese rice paper. Served with special dipping peanut sauce.
Fried Tofu Summer Rolls (Gi cun chay)
2 rolls.Fried Tofu, rice noodle, shredded lettuce, and chives wrapped in Vietnamese rice paper. Served with special dipping peanut sauce.
Crispy Fried Pork Spring Rolls, 4 pieces (Ch gi Nho)
Served with 4 pieces, fresh mint, green lettuce for wrapping.Special dipping Fish sauce.
Crispy Fried Pork Spring Rolls, 8 pieces (Ch gi Lon)
Served with 8 pieces, fresh mint, green lettuce for wrapping.Special dipping Fish sauce.
Crispy Fried Taro & Veggie Spring Rolls, 4 pieces (Ch gi chay Nho)
Served with 4 pieces, fresh mint, green lettuce for wrapping.Special dipping Fish sauce.
Crispy Fried Taro & Veggie Spring Rolls, 8 pieces (Ch Gi Chay Lon)
Served with 8 pieces, fresh mint, green lettuce for wrapping.Special dipping Fish sauce.
Grilled Pork Chop Summer Rolls (Gi cun tht nng)
2 rolls.Grilled sliced pork, rice noodle, shredded lettuce, and chives wrapped in Vietnamese rice paper. Served with house special dipping sauce.
Grilled Chicken Summer Rolls (Gi cun g nng)
2 rolls.Mild spicy BBQ grilled dark meat sliced chicken, rice noodle, shredded lettuce, and chives wrapped in Vietnamese rice paper. Served with house special dipping sauce.
BBQ Shrimp Sugar Cane Summer Rolls (Gi cun cho tm)
2 rolls.BBQ Shrimp paste on sugar cane, rice noodle, shredded lettuce, and chives wrapped in Vietnamese rice paper. Served with house special dipping sauce.
Vietnamese Grilled Pork Sausage Summer Rolls (Goi cuon nem nuong)
2 rolls.Grilled pork sausage, rice noodle, shredded lettuce, and chives wrapped in Vietnamese rice paper. Served with house special dipping sauce.(Gi cun nem nng)
Crispy Fried Tofu ($8.50 u h chin gion)
Deep Fried Crispy Calamari (Mc chin dn)
Served with House Special Sweet and Sour Dipping Sauce.
Salt and Pepper Soft Shell Crab (Cua Lt Chin B)
Served with House Special Sweet and Sour Dipping Sauce.
Crispy Fried Salt and Pepper Shrimp (Tm Rang Mui)
Served with House Special Sweet and Sour Dipping Sauce.
Fried Chicken Wings with Tamarind sauce (Cnh g chin me)
Served with French Fries.
Fried Chicken Wings with French Fries (Cnh G Chin)
Choose a type of sauce!
Sauteed Green Mussel with Curry & Coconut Milk (SO XAO CARI) Banh Mi
Served with Baguette.(S xanh xo c ry, nc da & bnh m)
Chicken Curry with Baguette (Bnh m c ry g)
Yellow chicken curry with carrots and potatoes.
Sizzling BBQ Beef Short Rib Appetizer (Sn B Nng)
Vietnamese Braised Beef Stew (Bnh m b kho)
Beef stew with carrots and potatoes.Served with Baguette.
Grilled Green Mussels with Scallion & Crushed Peanut
A dozen.(12 con s xanh nng m hnh)
Vietnamese Shrimp Pancakes (Bnh Xo)
2 Pancakes.A traditional mixture of shrimp and bean sprouts, enclosed in a rice flour crepe. Served with fresh mint, daikon & carrot pickles, green lettuce for wrapping.Dipping with House Special Fish Sauce.*PLEASE NOTE: THIS ORDER REQUIRES ADDITIONAL TIME (EXTRA 5-10 MINUTES) TO PREPARE.
Vietnamese Seafood Pancakes (Bnh Xo Bin)
2 Pancakes.A traditional mixture of shrimp, Crab meat, Squid and bean sprouts, enclosed in a rice flour crepe. Served with fresh mint, daikon & carrot pickles, green lettuce for wrapping.Dipping with House Special Fish Sauce.*PLEASE NOTE: THIS ORDER REQUIRES ADDITIONAL TIME (EXTRA 5-10 MINUTES) TO PREPARE.
Vietnamese Sizzling Beef Steak with Baguette (B n)
Appetizers (Khai v)
Vietnamese Style Salads (Gi)
House Special Salad with Wok seared Flank Steak (Gi Bp Ci B Xo)
Served with shredded cabbage, green lettuce, daikon & carrot pickles, Vietnamese coriander, roasted crushed peanuts, and a side of chili garlic fish sauce.
House Special Salad with Grilled Chicken (Gi Bp Ci G Nng)
Mild spicy BBQ dark meat chicken.Served with shredded cabbage, green lettuce, daikon & carrot pickles, Vietnamese coriander, roasted crushed peanuts, and a side of chili garlic fish sauce.
House Special Salad with Shredded Chicken (Gi Bp Ci G X)
White Meat Chicken.Served with shredded cabbage, green lettuce, daikon & carrot pickles, Vietnamese coriander, roasted crushed peanut, and a side of chili garlic fish sauce.
House Special Salad with Grilled Shrimp (Gi Bp Ci Tm Nng)
Served with shredded cabbage, green lettuce, daikon & carrot pickles, Vietnamese coriander, roasted crushed peanuts, and a side of chili garlic fish sauce.
House Special Salad with Grilled Sliced Pork (Gi Bp Ci Tht Nng)
Served with shredded cabbage, green lettuce, daikon & carrot pickles, Vietnamese coriander, roasted crushed peanut, and a side of chili garlic fish sauce.
House Special Salad with Grilled Pork Chop (Gi Bp Ci Sn Nng)
Served with shredded cabbage, green lettuce, daikon & carrot pickles, Vietnamese coriander, roasted crushed peanuts, and a side of chili garlic fish sauce.
House Special Salad with Fried Tofu (Gi Bp Ci u H Chin)
Served with shredded cabbage, green lettuce, daikon & carrot pickles, Vietnamese coriander, roasted crushed peanuts, and a side of chili garlic fish sauce.
Refreshing Green Papaya and Mango Salad (Gi Xoi u khng)
Served with green papaya, mango, shredded lettuce, Vietnamese coriander, daikon & carrot pickles, crushed roasted peanuts, and a side of chili and garlic fish sauce.
Green Papaya and Mango Salad with Grilled Pork Chop (GXDDTN)
Served with green papaya, mango, shredded lettuce, Vietnamese coriander, daikon & carrot pickles, crushed roasted peanuts, and a side of chili and garlic fish sauce.(Gi Xoi u Sn Nng)
Green Papaya and Mango Salad with Grilled Chicken (Gi Xoi u G Nng)
Mild spicy BBQ dark meat chicken.Served with green papaya, mango, shredded lettuce, Vietnamese coriander, daikon & carrot pickles, crushed roasted peanuts, and a side of chili and garlic fish sauce.
Green Papaya and Mango Salad with Grilled Sliced Pork (GXDDTN)
Served with green papaya, mango, shredded lettuce, Vietnamese coriander, daikon & carrot pickles, crushed roasted peanuts, and a side of chili and garlic fish sauce.(Gi Xoi u Tht Nng)
Green Papaya and Mango Salad with Shredded Chicken (Gi Xoi u G X)
White Meat Chicken.Served with green papaya, mango, shredded lettuce, Vietnamese coriander, daikon & carrot pickles, crushed roasted peanuts, and a side of chili and garlic fish sauce.
Green Papaya and Mango Salad with Grilled Shrimp (GXDDTOMN)
Served with green papaya, mango, shredded lettuce, Vietnamese coriander, daikon & carrot pickles, crushed roasted peanuts and a side of chili and garlic fish sauce.(Gi Xoi u Tm Nng)
Green Papaya and Mango Salad with Wok seared Flank Steak (GXDDBO XAO)
Served with green papaya, mango, shredded lettuce, Vietnamese coriander, daikon & carrot pickles, crushed roasted peanuts, and a side of chili and garlic fish sauce.(Gi Xoi u B Xo)
Green Papaya and Mango Salad with Fried Tofu (GXDDDHU)
Served with green papaya, mango, shredded lettuce, Vietnamese coriander, daikon & carrot pickles, crushed roasted peanuts and a side of chili and garlic fish sauce.(Gi Xoi u u H Chin)
Green Papaya Salad with Grilled Sliced Pork (Gi u Tht Nng)
Served with green papaya, shredded lettuce, Vietnamese coriander, daikon & carrot pickles, crushed roasted peanuts, and a side of chili and garlic fish sauce.
Green Papaya Salad with Shredded Chicken (Gi u G X)
White Meat Chicken.Served with green papaya, shredded lettuce, Vietnamese coriander, daikon & carrot pickles, crushed roasted peanuts, and a side of chili and garlic fish sauce.
Green Papaya Salad with Grilled Chicken (Gi u G Nng)
Mild spicy BBQ dark meat chicken. Served with green papaya, shredded lettuce, Vietnamese coriander, daikon & carrot pickles, crushed roasted peanuts, and a side of chili and garlic fish sauce.
Green Papaya Salad with Grilled Pork Chop (Gi u Sn Nng)
Served with green papaya, shredded lettuce, Vietnamese coriander, daikon & carrot pickles, crushed roasted peanuts, and a side of chili and garlic fish sauce.
Green Papaya Salad with Grilled Shrimp (Gi u Tm Nng)
Served with green papaya, shredded lettuce, Vietnamese coriander, daikon & carrot pickles, crushed roasted peanuts, and a side of chili and garlic fish sauce.
Green Papaya Salad with Wok Seared Flank Steak (Gi u B Xo)
Served with green papaya, shredded lettuce, Vietnamese coriander, daikon & carrot pickles, crushed roasted peanuts, and a side of chili and garlic fish sauce.
Green Papaya Salad with Fried Tofu (Gi u u H Chin)
Served with green papaya, shredded lettuce, Vietnamese coriander, daikon & carrot pickles, crushed roasted peanuts, and a side of chili and garlic fish sauce.
BBQ Filet Mignon & Avocado Salad (Gi B phi l)
Served with avocado, cucumber, shredded lettuce, Vietnamese coriander, daikon & carrot pickles, crushed roasted peanut, chili and garlic fish sauce (on the side).
Hello Saigon Special Noodle Soup (c bit)
Beef broth and rice noodle with Eye Round Steak, Well Done Brisket and Beef Ball.Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces. included *Raw beef** INSTRUCTIONS:Best way to have delicious Pho: - Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy !
Beef Brisket Noodle Soup (Nm)
Beef broth and rice noodle. Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces. * INSTRUCTIONS:Best way to have delicious Pho: - Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy !
Rare Beef Eye Round Noodle Soup (Ti)
Beef broth and rice noodle. Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces. included *Raw meat** INSTRUCTIONS:Best way to have delicious Pho: - Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy !
Brisket and Rare Beef Eye Round Noodle Soup (Ti nm)
Beef broth and rice noodle. Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces. included *Raw meat** INSTRUCTIONS:Best way to have delicious Pho: - Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy!
Shredded Chicken Noodle Soup (Ph g x)
White chicken meat, chicken broth and rice noodle. Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces. * INSTRUCTIONS:Best way to have delicious Pho: - Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy !
BBQ Short Rib Noodle Soup (Ph sn b nng)
Beef broth and rice noodle. Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces. * INSTRUCTIONS:Best way to have delicious Pho: - Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy !
Grilled Beef with Lemongrass Noodle Soup (Ph b nng s)
Beef broth and rice noodle. Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces. * INSTRUCTIONS:Best way to have delicious Pho: - Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy !
Grilled Sesame Beef Brochette Noodle Soup (Ph b li)
Beef broth and rice noodle. Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces. * INSTRUCTIONS:Best way to have delicious Pho: - Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy !
Three Flavored Grilled Beef Noodle Soup (Ph b 3 mn)
Grilled Lemongrass Beef, Sesame Beef and Betel Leaf Beef.Beef broth and rice noodle. Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces.* INSTRUCTIONS:Best way to have delicious Pho: - Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy!
Grilled Chicken Noodle Soup (Ph g nng)
Mild spicy BBQ dark meat chicken.Beef broth and rice noodle. Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces. * INSTRUCTIONS:Best way to have delicious Pho: - Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy !
Grilled Pork Chop Noodle Soup (Ph sn nng)
Beef broth and rice noodle. Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces. * INSTRUCTIONS:Best way to have delicious Pho: - Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy !
Fish Ball Noodle Soup (Ph C Vin)
Beef broth and rice noodle. Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces. * INSTRUCTIONS:Best way to have delicious Pho: - Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy!
Beef Ball Noodle Soup (Ph B Vin)
Beef broth and rice noodle. Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces. * INSTRUCTIONS:Best way to have delicious Pho: - Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy !
Grilled Shrimp Noodle Soup (Ph tm nng)
Beef broth and rice noodle. Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces. * INSTRUCTIONS:Best way to have delicious Pho: - Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy !
Grilled Sliced Pork Noodle Soup (Ph Tht Nng)
Beef broth and rice noodle. Topped with scallion, onion, cilantro and side dishes of bean sprout, jalapeo, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces. * INSTRUCTIONS:Best way to have delicious Pho: - Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy!
Beef Stew Noodle Soup (Ph b kho)
Beef Stew, carrots, potatoes and rice noodle. Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces. * INSTRUCTIONS:Best way to have delicious Pho: - Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy !
Seafood Noodle Soup (Ph bin)
With Shrimp, Squid, Fish Ball, Crab Meat, mixed Vegetables, Beef broth and rice noodle.Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces. * INSTRUCTIONS:The best way to have delicious Pho: - Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy !
Curry Chicken Noodle Soup (Ph c ry g)
Yellow curry chicken broth and rice noodle. Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces. * INSTRUCTIONS:Best way to have delicious Pho: - Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy !
Vegetarian Noodle Soup (Ph chay)
White Tofu with cabbage, snow peas, broccoli, bok choy, carrots, mushrooms, veggie broth and rice noodles.Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces. * INSTRUCTIONS:Best way to have delicious Pho: - Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy !
HUE-STYLE Spicy Beef and Pork Noodle Soup (Bn b Hu)
The broth contains shrimp paste!Spicy lemongrass beef broth and rice noodle, beef shin, beef brisket, Vietnamese ham, pork leg. Topped with scallion, onion, Vietnamese coriander, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces. * INSTRUCTIONS:Best way to have delicious Bun: - Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy !
Special Signature Short Rib Beef Noodle Soup (Ph sn b)
Beef broth and rice noodle. Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces.House Special Sauce for Dipping.* INSTRUCTIONS:Best way to have delicious Pho: - Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy !
Vietnamese Hot and Sour (Canh Chua*)
Vietnamese Hot and Sour Soup (Canh chua nc da)
Vietnamese Traditional Noodle Soups (Ph)
Vietnamese Style Sandwiches (Bnh m)
Special Ham, Pate and Pork Rolls Sandwich (Bnh m c bit)
Served with mayo, pate, cucumber, daikon and carrot pickles, cilantro, house special dressing.
Vietnamese Pate and Ham Sandwich (Bnh m Pate, ch la)
Served with mayo, pate, cucumber, daikon and carrot pickles, cilantro, house special dressing.
Butter Sauted Soft Shell Crab Sandwich (Bnh m Cua Lt chin b)
Served with mayo, pate, soft shell crab, cucumber, cilantro, daikon and carrot pickles, house special dressing.
Grilled Sliced Pork Sandwich (Bnh m tht nng)
Served with mayo, pate, cucumber, daikon and carrot pickles, cilantro, house special dressing.
Grilled Chicken Sandwich (Bnh m g nng)
Mild spicy BBQ dark meat chicken.Served with mayo, pate, cucumber, daikon and carrot pickles, cilantro, house special dressing.
Grilled Shrimp Sandwich (Bnh m tm nng)
Served with mayo, pate, cucumber, daikon and carrot pickles, cilantro, house special dressing.
Wok Seared Flank Steak Sandwich (Bnh M b xo)
Served with mayo, pate, cucumber, daikon and carrot pickles, cilantro, house special dressing.
Grilled Betel Leaf Beef Sandwich (Bnh m b nng l lt)
Seasoned minced beef, wrapped in wild betel leaf and grilled.Served with mayo, pate, cucumber, daikon and carrot pickles, cilantro, house special dressing.
Grilled Sliced Pork and Fried Egg Sandwich (Bnh m tht nng, trng)
Served with mayo, pate, cucumber, daikon and carrot pickles, cilantro, house special dressing.
Grilled Chicken and Fried Egg Sandwich (Bnh m g nng, trng)
Mild spicy BBQ dark meat chicken.Served with mayo, pate, cucumber, daikon and carrot pickles, cilantro, house special dressing.
Grilled Sesame Beef Sandwich (Bnh m b li)
Served with mayo, pate, cucumber, daikon and carrot pickles, cilantro, house special dressing.
Vegetarian Sandwich (Bnh m chay)
Fried Tofu with cabbage, snow peas, broccoli, bok choy, and mushrooms.Served with mayo, cucumber, daikon and carrot pickles, cilantro, house special dressing.
*New* Hello Cheesesteak Sandwich
Sauteed beef w slice cheese sandwich
Grilled Chicken over Rice vermicelli (Bn g nng)
Mild spicy BBQ dark meat chicken.Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
Grilled Sliced Pork over Rice Vermicelli (Bn tht nng)
Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
Grilled Sliced Pork with Taro & Veggie Spring Roll over Rice Vermicelli (Bn ch gi chay, tht nng)
Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.(Veggie Spring Roll)
Crispy Fried Pork Spring Roll Rice Vermicelli (Bn ch gi)
Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
Crispy Fried Taro & Veggie Spring Roll over Rice vermicelli (Bn ch gi chay)
Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
Grilled Sesame Beef brochette (Bun bo Lui)
Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.(Pork Spring Roll)Comes with pork Spring Roll over Rice Vermicelli (Bn ch gi, b li)
Grilled Lemongrass Beef With pork spring rolls (Bun cha Gio , Bo nuong Xa)
Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.Comes with Pork Spring Roll over Rice Vermicelli (Bn ch gi, b nng s)
Grilled Shrimp over Rice Vermicelli (Bn tm nng)
Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
Grilled Shrimp & Pork Spring Roll over Rice Vermicelli (Bn ch gi, tm nng)
Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
Fried Catfish over Rice vermicelli (Bn c chin)
Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
Vermicelli With Vietnamese Grilled Pork sausage (Bun Nem Nuong)
Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.Comes with veggie Spring Roll over Rice Vermicelli (Bn ch gi chay, nem nng)
Grilled Betel Leaf Beef over rice vermicelli (Bn b l lt)
Seasoned minced beef, wrapped in wild betel leaf and grilled.Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
BBQ Beef Short Rib Rice Vermicelli (Bn sn b nng)
Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
Sauteed Chicken with Lemongrass over Rice Vermicelli (Bn g xo s t)
Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
Sauteed Chicken with Satay Sauce over Rice Vermicelli (Bn g xo sate) *Spicy*
Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
Sauteed Chicken With Curry Sauce over Rice Vermicelli (Bn g xo c ry)
Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
Sauteed Beef with Lemongrass over Rice Vermicelli (Bn b xo s t)
Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
Sauteed Beef with Satay Sauce over Rice Vermicelli (Bn b xo sate) *Spicy*
Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
Sauted Beef with Curry Sauce over Rice Vermicelli (Bn b xo c ry)
Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
Sauteed Shrimp with Curry Sauce over Rice Vermicelli (Bn tm xo c ry)
Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
Sauted Shrimp with satay sauce over rice vermicelli (Bn tm Xo sate) *Spicy*
Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
Sauteed Tofu With Curry Sauce Over Rice Vermicelli (Bn u h xo c ry)
Fried tofu with snow peas and onions.Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
Sauteed Tofu with Satay Sauce over Rice Vermicelli (Bn u h xo sate) *Spicy*
Fried tofu with celery and onions.Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
Sauted Tofu and Mixed Vegetables over Rice Vermicelli (Bun DHu X Thap cam)
Fried tofu with cabbage, snow peas, broccoli, bok choy, carrots, and mushrooms.Served with shredded lettuce, cucumber, pickled daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.(Bn u h xo thp cm)
Two Flavored Grilled Beef over Rice Vermicelli (Bn b li v b nng s)
Grilled Lemongrass Beef and Grilled Sesame Beef.Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
Rice Vermicelli Noodles (Bn)
Vietnamese Hot and Sour Tamarind soups (Canh chua)
Vietnamese Hot and Sour Soup with Salmon (Canh chua c)
With Okra, Pineapple, Bean sprouts, Tomato, Taro Stem in Tamarind, Chicken broth and topped with Rice Paddy Herb.Served with small bowl of jasmine rice.
Vietnamese Hot and Sour Soup with Shrimp (Canh chua Tm)
With Okra, Pineapple, Bean sprouts, Tomato, Taro Stem in Tamarind, Chicken broth and topped with Rice Paddy Herb.Served with small bowl of jasmine rice.
Vietnamese Hot and Sour Soup with Chicken (Canh chua g)
White meat chicken with Okra, Pineapple, Bean sprouts, Tomato, Taro Stem in Tamarind, Chicken broth and topped with Rice Paddy Herb.Served with small bowl of jasmine rice.
Vietnamese Hot and Sour Soup with Tofu (Canh chua u h)
Choice of White Tofu or Fried Tofu. With Okra, Pineapple, Bean sprouts, Tomato, Taro Stem in Tamarind, Chicken broth and topped with Rice Paddy Herb.Served with small bowl of jasmine rice.
Caramelized & Braised Salmon (C kho t)
Cooked in Clay Pot! Served with small bowl of jasmine rice, cabbage pickles.*PLEASE NOTE: THIS ORDER REQUIRES ADDITIONAL TIME (EXTRA 5-10 MINUTES) TO PREPARE.
Caramelized & Braised Chicken with Quail egg (G kho Trng Ct)
Cooked in Clay Pot! Served with small bowl of jasmine rice, cabbage pickles.*PLEASE NOTE: THIS ORDER REQUIRES ADDITIONAL TIME (EXTRA 5-10 MINUTES) TO PREPARE.
Vietnamese Caramelized & Braised Entrees
Angel Hair Vermicelli (Bnh hi)
Grilled Sesame Beef over Angel Hair Rice Vermicelli (Bnh hi b li)
Served with fresh mint, green lettuce for wrapping, cucumber, daikon & carrot pickles, scallion oil, roasted crushed peanuts, and house special dipping fish sauce.
Grilled Lemongrass Beef over Angel Hair Vermicelli (Bnh hi b nng s)
Served with fresh mint, green lettuce for wrapping, cucumber, daikon & carrot pickles, scallion oil, roasted crushed peanuts, and house special dipping fish sauce.
BBQ Shrimp Paste on Sugar Cane over Angel Hair Vermicelli (Bnh hi cho tm)
Served with fresh mint, green lettuce for wrapping, cucumber, daikon & carrot pickles, scallion oil, roasted crushed peanuts, and house special dipping fish sauce.
Grilled Shrimp over Angel Hair Vermicelli (Bnh hi tm nng)
Served with fresh mint, green lettuce for wrapping, cucumber, daikon & carrot pickles, scallion oil, roasted crushed peanuts, and house special dipping fish sauce.
Grilled Sliced Pork over Angel Hair Vermicelli (Bnh hi tht nng)
Served with fresh mint, green lettuce for wrapping, cucumber, daikon & carrot pickles, scallion oil, roasted crushed peanuts, and house special dipping fish sauce.
Grilled Chicken over Angel Hair Vermicelli (Bnh hi g nng)
Mild spicy BBQ dark meat chicken.Served with fresh mint, green lettuce for wrapping, cucumber, daikon & carrot pickles, scallion oil, roasted crushed peanuts, and house special dipping fish sauce.
BBQ Beef Short Ribs over Angel Hair Vermicelli (Bnh hi sn b nng)
Served with fresh mint, green lettuce for wrapping, cucumber, daikon & carrot pickles, scallion oil, roasted crushed peanuts, and house special dipping fish sauce.
Grilled Betel Leaf Beef over Angle Hair (Bnh hi B L Lt)
Seasoned minced beef, wrapped in wild betel leaf and grilled.Served with fresh mint, green lettuce for wrapping, cucumber, daikon & carrot pickles, scallion oil, roasted crushed peanuts, and house special dipping fish sauce.
Vietnamese Grilled Pork Sausage over Angel Hair Vermicelli (Bnh hi Nem Nng)
Served with fresh mint, green lettuce for wrapping, cucumber, daikon & carrot pickles, scallion oil, roasted crushed peanuts, and house special dipping fish sauce.
Vietnamese Flank Steak over Angel Hair Vermicelli (Bnh hi b n)
Served with fresh mint, green lettuce for wrapping, cucumber, daikon & carrot pickles, scallion oil, roasted crushed peanuts, and house special dipping fish sauce.
Grilled Pork Chop over White Rice (Cm sn nng)
Served with daikon & carrot pickles, tomato, cucumber, scallion oil garnish, fish sauce (on the side).*Recommend with fried rice.
Grilled Chicken over White Rice (Cm g nng)
Mild spicy BBQ dark meat chicken.Served with daikon & carrot pickles, tomato, cucumber, scallion oil garnish, fish sauce (on the side).*Recommend with fried rice.
Grilled Sliced Pork over White Rice (Cm tht nng)
Served with daikon & carrot pickles, tomato, cucumber, scallion oil garnish, fish sauce (on the side).
Grilled Sesame Beef over White Rice (Cm b li)
Served with daikon & carrot pickles, tomato, cucumber, scallion oil garnish, fish sauce (on the side).
Grilled Beef with Lemongrass over White Rice (Cm b nng s)
Served with daikon & carrot pickles, tomato, cucumber, scallion oil garnish, fish sauce (on the side).
Beef Stew with White Rice (Cm b kho)
Beef Stew with carrots and potatoes.Server with small bowl jasmine rice.
Sauteed Marinated Flank Steak Cubes over White rice (Cm B Lc Lc)
*Recommend with fried rice.
Sauteed Marinated Chicken cubes over White rice (Cm g lc lc)
*Recommend with fried rice.
BBQ Beef Short Ribs over White Rice (Cm sn b nng)
Served with daikon & carrot pickles, tomato, cucumber, scallion oil garnish, fish sauce (on the side).
Sauteed Beef with Broccoli over White Rice (Cm b xo bng ci)
Sauteed Beef with Tomatoes over White Rice (Cm b xo c chua)
Sauteed Beef with Lemongrass over White Rice (Cm b xo s t)
Sauteed Beef with Satay Sauce over White Rice (Cm b xo sat)
Sauteed Chicken with Ginger and Scallion over White rice (Cm g xo hnh gng)
Sauteed Chicken with Broccoli over White Rice (Cm g xo bng ci)
Sauteed Chicken with Lemongrass over White Rice (Cm g xo s t)
Sauteed Chicken with Satay Sauce over White Rice (Cm g xo sat)
Sauteed Chicken with Curry Sauce over White Rice (Cm g xo c ry)
Chicken Fried Rice (Cm chin g)
White chicken meat, egg, carrot, snow pea, jasmine white rice.
Shrimp Fried Rice (Cm chin tm)
shrimp, egg, carrot, snow pea, jasmine white rice.
Beef Fried Rice (Cm chin b)
Beef, egg, carrot, snow pea, jasmine white rice.
House Special Fried Rice (Cm chin Dng Chu)
Vietnamese ham, Vietnamese sausage, egg, shrimp, chicken, carrot, snow pea, jasmine white rice.
Sauteed Mixed Veggys Over Fried rice. ( Com Chien u h xo thp cm)
Fried tofu with cabbage, snow peas, broccoli, bok choy, carrots, mushrooms. eggs, and jasmine white rice.*Can be prepared without eggs upon request.
Grilled Betel Leaf Beef over White Rice (Cm b l lt)
Seasoned minced beef, wrapped in wild betel leaf and grilled.Served with daikon & carrot pickles, tomato, cucumber, scallion oil garnish, fish sauce (on the side).
Grilled Shrimp over White Rice (Cm tm nng)
Served with daikon & carrot pickles, tomato, cucumber, scallion oil garnish, fish sauce (on the side).
Crispy Salty Fish Fried Rice
W Broccoli, egg, peas and carrots
Rice Dishes (Cm Phn)
Entrees
Sauteed Marinated Flank Steak Cubes (B Lc Lc)
Served with small bowl of jasmine rice.*Recommend with fried rice.
Sauteed Marinated Chicken Cubes (G Lc Lc)
Served with small bowl of jasmine rice.*Recommend with fried rice.
Sauteed Beef with Broccoli (B xo bng ci)
Served with small bowl of jasmine rice.
Sauteed Beef with Lemongrass (B xo s t)
Served with small bowl of jasmine rice.
Sauteed Beef with Satay Sauce (B xo sate) *Spicy*
Served with small bowl of jasmine rice.
Sauted Beef with Curry sauce (B xo c ry)
Served with a small bowl of jasmine white rice.
Sauteed Beef with Ginger and Scallion (B xo hnh gng)
Served with small bowl of jasmine rice.
Sauteed Shrimp with Broccoli (Tm xo bng ci)
Served with small bowl of jasmine rice.
Sauteed Shrimp with Lemongrass (Tm xo s t)
Served with small bowl of jasmine rice.
Sauteed Shrimp with Satay Sauce (Tm xo sat) *Spicy*
Served with small bowl of jasmine rice.
Sauteed Shrimp with Ginger and scallion sauce (Tm xo hnh gng)
Served with small bowl of jasmine rice.
Sauteed Shrimp with Curry sauce (Tm xo c ry)
Served with small bowl of jasmine rice.
Sauteed Chicken with Broccoli (G xo bng ci)
Served with small bowl of jasmine rice.
Sauteed Chicken with Lemongrass sauce (G xo s t)
Served with small bowl of jasmine rice.
Sauteed Chicken with Ginger and Scallion Sauce (G xo hnh gng)
Served with small bowl of jasmine rice.
Sauteed Chicken with Satay Sauce (G xo sat) *Spicy*
Served with small bowl of jasmine rice.
Sauteed Chicken with Curry sauce (G xo c ry)
Served with small bowl of jasmine rice.
Sauteed Bok Choy with Fresh Garlic (Ci ngt xo ti)
Mixed Veggy/fried tofu with Garlic Brown Sauce (DHXTC)
Fried tofu with cabbage, snow peas, broccoli, bok choy, carrots, mushrooms and scallion sauce.Served with a small bowl of jasmine white rice. (u H Rau Ci Xo ti)
Sauted Fried Tofu with spicy lemongrass and bell peppers (u H Xo S t)
Served with a small bowl of jasmine white rice.
Steamed Jasmine Rice (Chn cm)
Small bowl
Steamed Rice Vermicelli (Chn bn)
Small bowl
Meatless Rice Noodle Soup & Herbs (Ph khng tht)
Choice of beef or chicken flavored broth and rice noodle. Topped with scallion, onion, cilantro and side dishes of bean sprout, jalapeo, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces. * INSTRUCTIONS:Best way to have delicious Pho: - Reheat the broth until boiling. Put in the noodles for 30-45 seconds then remove from heat to enjoy !
French Fries (Khoai Ty chin)
2 pieces of Grilled Shrimp (2 Con Tm Nng)
Jumbo Size.
2 pieces of Grilled Pork chop (2 Ming sn nng)
1 piece of Grilled Chicken (1 Ming g nng)
Mild spicy BBQ dark meat chicken.
4 pieces of Grilled Sesame Beef (4 cc b li)
Steamed Bok Choy ($6 Ci ngt)
Steamed Broccoli and Carrot ($6 Bng ci v c rt)
1 Fried Egg (Trng p la)
Medium Well Done
A pint of beef broth (Lon soup b)
A pint of chicken broth (Lon soup g)
Dipping Peanut Sauce 2 Oz (Tng u phng)
House Special Peanut Sauce.For Fresh Summer Rolls.Vegetarian.
Dipping Spring Rolls sauce 2 Oz (Nc mm)
House Special Fish sauce.For Crispy Spring Roll.
Dipping Sweet & Sour Sauce 2 Oz (St chm Mc Chin Gin)
House Special Dipping Sauce.For Fried Calamari, Shrimp, Soft Shell Crab, Onion Ring,....
2 oz. House Special Beef Short Rib Sauce (St chm Sn B)
Real Mayonnaise 2 Oz ($1 Mayo)
Daikon and Carrot Pickles ($3 chua)
Cabbage Pickles ($3 Da ci chua)
2 oz. Sliced Onions ($2 Hnh Ty)
Half avocado (1/2 tri b)
Half of an avocado fruit
Fresh Bean Sprouts ($2 Gi)
*Can be cooked upon request.
1 Jumbo Crispy Fried Soft Shell Crab piece (1 con cua lt chin b)
1 Jumbo piece.
2 piece of Crispy Fried Pork Spring Roll (2 cy ch gi)
2 piece of Crispy Fried Taro & Veggie Spring Roll (2 Cy ch gi chay)
4 pieces of Grilled Lemongrass Beef (4 cc b nng s)
4 pieces of Grilled Betel Leaf Beef (4 cc b l lt)
Seasoned minced beef, wrapped in wild betel leaf and grilled.
3 pieces of Grilled Sliced Pork (3 ming tht nng)
2 pieces of Grilled Pork Sausage (2 ming nem nng)
Special Signature Short Rib Beef (Cy sn b, st chm & lon sp nh)
Served with house special dipping sauce. A pint of beef broth.* INSTRUCTIONS:Best way to enjoy!- Reheat the broth until boiling. Put in the Beef Rib for 1 minute, then remove from heat.
6 pieces of Grilled Green Mussels
with Scallion & Crushed Roasted Peanut (6 con s xanh nng m hnh)
Beef ball soup (Chn sp b vin, 6 ming & hnh ng)
A pint of beef broth with 6 pieces of beef ball.Topping with green scallion and cilantro.
2 pieces of Crispy Fried Banana Spring Roll (2 cy ch gi chui)
1 oz. Sriracha sauce (Tng t Sriracha $0.75)
Spicy sauce. Great for noodle soup and other dishes.
1 oz. Hoisin sauce (Tng Hoisin $0.75)
Sweet sauce for noodle soup and other dishes
1 oz. Chili Hot sauce (Tng t ti $0.75)
Chili and garlic blend. Very spicy. Great for noodle soup and other dishes.
2 oz. Sliced Jalapenos (t xanh )
Great for noodle soup and other dishes.
Fresh Basil (Rau qu)
1 oz. Soy Sauce (X Du)
4 lime/lemon wedges (4 mieng chanh) $1.25
Fresh Mint ($2 Mint)
Side Orders
Stir Fried Noodles (Ph & M Xo)
Pan Fried Egg Noodles with Fried Tofu and Mixed Vegetables
Soft yellow egg noodles with fried tofu, carrots, snow peas, bok choy, broccoli, and mushrooms. (M xo mm u H Rau Ci)
Pan Fried Egg Noodles with Chicken (M xo mm G)
Soft yellow egg noodles with white meat chicken.
Pan Fried Egg Noodles with Flank Steak (M xo mm B)
Soft yellow egg noodles with wok seared flank steak.
Pan Fried Egg Noodles with Shrimp (M xo mm Tm)
Soft yellow egg noodles with shrimp.
Pan Fried Egg Noodles with Seafood (M xo mm D Bin)
Soft yellow egg noodles with crab sticks, shrimp, squid, fishballs and mixed vegetables.
Crispy Fried Egg Noodles with Chicken (M Xo Dn G)
Crispy yellow egg noodles with white meat chicken.
Crispy Fried Egg Noodles with Flank Steak (M Xo Dn B)
Crispy yellow egg noodles with wok seared flank steak.
Crispy Fried Egg Noodles with Seafood (M Xo Dn D Bin)
Crispy yellow egg noodles with crab sticks, shrimp, squid, fishballs and mixed vegetables.
Crispy Fried Egg Noodles with Shrimp (M Xo Dn Tm)
Crispy yellow egg noodles with shrimp.
Crispy Fried Egg Noodles with Fried Tofu and Mixed Vegetables
Crispy yellow egg noodles with fried tofu, carrots, snow peas, bok choy, broccoli, and mushrooms. (M Xo Dn u H Rau Ci)
Stir Fried Rice Noodles with Flank Steak (Ph Xo B)
Soft rice noodles with wok seared flank steak.
Stir Fried Rice Noodles with Chicken (Ph Xo G)
Soft rice noodles with white meat chicken.
Stir Fried Rice Noodles with Seafood (Ph Xo D Bin)
Soft rice noodles with crab sticks, shrimp, squid, fishballs and mixed vegetables.
Stir Fried Rice Noodles with Shrimp (Ph Xo Tm)
Soft rice noodles with shrimp.
Stir Fried Rice Noodles with Fried Tofu and Mixed Vegetables
Soft rice noodles with fried tofu, carrots, snow peas, bok choy, broccoli, and mushrooms.(Ph Xo u H Rau Ci)
Wok Seared Flank Steak Chow Fun
Hu Tiu Xao Bo
Wok Seared BBQ Slice Pork Chow Fun
Hu Tiu Xao Thit Nuong
Wok Seared Seafood Combination Chow Fun
Hu Tiu Xao Do Bien Thap Cam
Create Your Own Dish (Rau Hp)
Bamboo steamed vegetables.Choose up to 4 items on the vegetable list.Choose a style of sauce on the side.Served with small Jasmine Rice on the side.
Healthy Dishes
Vegetarian (Chay)
Crispy fried Tofu ($7 u h chin gin)
Served with House Special Sweet and Sour Dipping Sauce.
Crispy Veggie Spring Rolls (Ch gi chay)
Served with 4 pieces, fresh mint, green lettuce for wrapping.Special dipping Fish sauce (Or Peanut Sauce).
Veggie Tofu Summer Rolls (Gi Cun chay)
2 Rolls Fried Tofu, shredded lettuce, chives, rice vermicelli, rice paper.Dipping peanut sauce on the side.
Fried Tofu and Mixed Vegetable Fried Rice
Fried Tofu, egg, mixed vegetables, jasmine white rice.(Cm chin Chay)
Sauted Tofu and Mixed Vegetables Sandwich (Bnh m chay)
Fried Tofu with cabbage, snow peas, broccoli, bok choy, and mushrooms. Served with mayo, cucumber, daikon and carrot pickles, cilantro, house special dressing.
Sauted Fried Tofu with Curry sauce over Rice Vermicelli (Bn u h xo c ry)
Fried tofu with snow peas and onions.Served with shredded lettuce, cucumber, pickled daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
Sauted Fried Tofu with spicy lemongrass and bell peppers over Rice vermicelli (Bn u h xo s t)
Fried Tofu, lemongrass, onion, green pepper and chili sauce (Mild spicy)Served with shredded lettuce, cucumber, pickled daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
Sauted Fried Tofu and Mixed Vegetables over White Rice
Fried tofu with cabbage, snow peas, broccoli, bok choy, carrots, and mushrooms.(Cm u h xo thp Cm)
Vietnamese hot and sour soup young coconut juice with Tofu
Fried Tofu. With Okra, Pineapple, Bean spouts, Tomato, Taro Stem in Tamarind, Coconut broth and topped with Rice Paddy Herb.Served with small jasmine rice.(We also have Veggie broth, Chicken broth).(Canh chua nc da u h)
Tofu and Mixed Vegetables Noodle soup (Ph chay)
White Tofu with cabbage, snow peas, broccoli, bok choy, carrots, mushrooms, veggie broth and rice noodles.Topped with scallion, onion, cilantro and side dishes of bean sprout, jalapeo, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces. *INSTRUCTIONS:The best way to have delicious Pho: - Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy !
Crispy Fried Veggie Spring Roll (Bn ch gi chay)
Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce (on the side).
Crispy Fried Egg Noodles with Tofu (M xo gin u H)
Crunchy egg noodle. Fried Tofu, Mixed Vegetables.
Pan Fried Egg Noodles with Tofu (M xo mm u h)
Soft yellow egg noodle. Fried Tofu, Broccoli, Carrot, Mushroom.
Vietnamese Tofu with Chives Soup (Canh h u h)
White tofu.Served with small jasmine rice.Chicken broth. (Or Veggie Broth)
House Special Salad With Tofu (Gi bp ci u h chay)
Fried Tofu.Served with shredded Cabbage, green lettuce, daikon & carrot pickles, roasted crushed peanut, and chili garlic sauce (on the side).
Green papaya and mango salad with tofu
Fried Tofu.Served with green papaya, mango, shredded lettuce, daikon & carrot pickles, crushed roasted peanut, mint, chili and garlic sauce (on the side). (Gi u xoi u h chay)
Garden Fresh Tomatoes, Cucumber, & Avocado Summer Salad
Fresh lettuce, avocado, tomato, cucumber, carrot.House special dressing on the side. (X lch du gim c bit)
The Wishful Sunshine Island Desert (Ch Thi Dng)
Corn, red & black bean, tapioca pearls, coconut milk, mung bean.Topped with crushed iced
Rainbow iced 3 colors (Ch 3 mu)
Mixed red & black bean, mung bean, green Jello with coconut milk. Topped with crushed ice.
Caramel Flan
Daily made in-house.
Crispy Fried Banana Spring Rolls (Ch gi chui)
4 pieces per order.Homemade Coconut sauce for topping (on the side).
Desserts
Smoothies
Durian Smoothie (Sinh T Su Ring)
Avocado Smoothie (Sinh T B)
Strawberry Smoothie (Sinh T Du)
Lychee Smoothie (Sinh T Vi)
Strawberry, Mango, Banana Smoothie (Sinh t Du, Xoi, Chui)
Avocado, Strawberry, Banana Smoothie (Sinh T B, Du, Chui)
Vietnamese Avocado & Durian Smoothie (Sinh T B, Su Ring)
*Upon Request: Roasted Crushed Peanut on the side for topping.
Strawberry & Banana Smoothie (Sinh T Du Chui)
Avocado & Banana Smoothie (Sinh T B, Chui)
Mango Smoothie
fresh mango blend with ice
Classic Bubble Milk Tea (Tr Sa Trn Chu)
Green Matcha Bubble Tea (Matcha Trn Chu)
Mango Bubble Tea (Xoi Trn Chu)
Taro Bubble Tea (Taro Trn Chu)
Papaya Bubble tea (u Trn Chu)
Vietnamese Iced Coffee Bubble Milk Tea (C Ph Sa Trn Chu)
Thai Bubble Milk Tea (Thi Trn Chu)
Bubble Tea
Beverages
Vietnamese Iced Coffee with Condensed milk (C ph sa )
Add boba for an additional charge.
Vietnamese Hot Coffee with Condensed milk (C ph sa nng)
Vietnamese Iced Black Coffee (C ph en )
With sugar
Vietnamese Hot Black Coffee (C ph en nng)
With sugar
Thai Iced Tea (Thi)
Daily Fresh.
Fresh Lemonade ( chanh)
Sparkling Lemonade (Soda chanh)
Vietnamese Hot milk Tea (Tr sa nng)
With condensed milk
Ice Tea Lemonade (Tr chanh)
Vietnamese Iced Milk Tea with Condensed milk (Tr sa )
Salty Plum Soda (Soda x mui)
Salty Lemonade Soda (Soda chanh mui)
Soy Bean Milk (Sa u nnh)
Can
Sodas
San Pellegrino (500 ml)
Sparkling water.
Acqua Panna Spring Water (500 mL)
Foco Coconut Juice (Lon nc da)
Can
Calamansi Juice (Nc Tc)
Refreshing summer drink.16 Oz.
Calamansi Iced Tea (Tr Tc)
Refreshing summer drink.16 Oz.
Poland Spring Bottled Water
Poland Spring 500ml
Lemon Ginger Herbal Tea (Tr nong Lemon Ginger)
12 oz. Caffeine-free.
Chamomile Herbal Tea (Tr nong Chamomile)
12 oz. Caffeine-free.
Mango Passion Fruit Herbal Tea (Tr nong Mango Passion Fruit)
12 oz. Caffeine-free.
Earl Grey Black Tea (Tr nong Earl Grey)
12 oz.
English Breakfast Black Tea (Tr nong English Breakfast)
12 oz.
Jasmine Blossom Green Tea (Tr nong Jasmine Blossom)
12 oz. Green tea scented with floral jasmine blossoms.
Pomegranate Raspberry Green Tea and Matcha
12 oz. Blend of green tea, pomegranate, raspberries, and matcha.(Tr nong Pomegranate Raspberry Green Tea and Matcha)
Wild Raspberry Hibiscus Herbal Tea (Tr nong Wild Raspberry Hibiscus)
12 oz. Caffeine-free.
Hot Tea (Tr nong)
CATERING PARTY PLATTERS
Crispy Fried Pork Spring Roll Tray (CATERING. 5 phn CH GI NHO), ct i)
(1 piece = 1/2 roll)40 pieces platter, fresh mint, green lettuce for wrapping.Special dipping Fish sauce on the side.
Crispy Fried Taro & Veggie Spring Roll Tray (5 phan Cha gio chay NHO)
(1 piece = 1/2 roll)40 pieces platter, fresh mint, green lettuce for wrapping.Special dipping Fish sauce on the side.(CATERING. 5 phn CH GI CHAY, ct i)
Crispy Fried Taro & Banana Spring Roll Tray (CATERING. 5 phn CH GI KHOAI MN, CHUI & NC CT DA, ct i)
(1 piece = 1/2 roll)40 pieces platter.Served with homemade coconut sauce on the side.Roasted crushed peanuts upon request!
Kirin Ichiban
Must be 21 to purchase.
Asahi
Must be 21 to purchase.
Stella Artois
Must be 21 to purchase.
Sierra Nevada Pale Ale
Must be 21 to purchase.
Goose IPA
Must be 21 to purchase.
Sixpoints Crisp
Must be 21 to purchase.
Draft Beer (Must be 21 to purchase)
Bottle Beer (Must be 21 to purchase)
Tiger
Must be 21 to purchase.
Asahi Super Dry
Must be 21 to purchase.
Lagunitas IPA
Must be 21 to purchase.
Corona Extra
Must be 21 to purchase.
Guinness Stout
Must be 21 to purchase.
Heineken
Must be 21 to purchase.
